Bring the wild and vibrant energy of spring into your kitchen! Join certified clinical herbalist Liz Faermark of Talk Wild Herbs for a seasonal offering that will get you stoked about the nutritious and delicious edible weeds in your backyard.

You will learn about these springtime plants’ nutritional and medicinal benefits. And you’ll learn how to make your own infused culinary vinegar to use in the kitchen!

All participants will make and take home a flavorful infused vinegar to use for quick pickles, stir fries, salad dressings, homemade condiments and more.